Chin Hsuan Tea

Developed by Tea Research and Extension Station under Taiwan's Executive Yuan in April of 1981, this tea is one of the many successful crossbreeds cultured by the agency.
It is a semi-fermented tea rolled into spherical shape. Ideal water temperature for brewing this tea is 95°C and the tea will yield a caramel scent. Savor this tea with aroma cup is strongly suggested.
  Our Chin Hsuan tea is grown at an elevation of 1400 meters or higher at Alishan (Ali Mountain) in central Taiwan.

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